{"id":27650,"date":"2025-06-24T16:47:12","date_gmt":"2025-06-24T13:47:12","guid":{"rendered":"https:\/\/www.clinica-sante.com\/ro\/analize-fara-categorie\/detectie-igg-specific-le-286-alergeni-alimentari-test-fox-food-xplorer\/"},"modified":"2026-08-21T22:32:35","modified_gmt":"2026-08-21T19:32:35","slug":"detectie-igg-specific-le-286-alergeni-alimentari-test-fox-food-xplorer","status":"publish","type":"product","link":"https:\/\/www.clinica-sante.com\/ro\/analize-alergologie\/detectie-igg-specific-le-286-alergeni-alimentari-test-fox-food-xplorer\/","title":{"rendered":"Detec\u021bie IgG specific la 286 alergeni alimentari (Test FOX, Food Xplorer)"},"content":{"rendered":"

Descriere general\u0103<\/strong><\/span><\/h2>\n

Testul FOX (Food Xplorer) este o analiz\u0103 de s\u00e2nge care evalueaz\u0103 prezen\u021ba anticorpilor IgG specifici fa\u021b\u0103 de un panel extins de alimente \u0219i componente alimentare.<\/p>\n

Panelul include 286 de elemente din categorii variate, precum ou\u0103, lapte \u0219i produse lactate, carne, pe\u0219te, fructe de mare, cereale, semin\u021be, nuci, leguminoase, fructe, legume, condimente, ciuperci, alge, drojdii, ceaiuri, cafea, cacao, aditivi \u0219i alte ingrediente utilizate \u00een alimenta\u021bie.<\/p>\n

IgG sunt anticorpi produ\u0219i de sistemul imunitar. Prezen\u021ba IgG specifice fa\u021b\u0103 de un aliment reflect\u0103 frecvent expunerea imunologic\u0103 la alimentul respectiv \u0219i poate ap\u0103rea \u0219i la persoane care \u00eel tolereaz\u0103 f\u0103r\u0103 simptome. Rezultatul reflect\u0103 o reac\u021bie imunologic\u0103 m\u0103surabil\u0103, dar nu stabile\u0219te singur dac\u0103 alimentul respectiv este cauza simptomelor.<\/p>\n

Unele persoane efectueaz\u0103 aceast\u0103 analiz\u0103 \u00een contextul unor simptome persistente sau recurente pe care le asociaz\u0103 cu alimenta\u021bia. Totu\u0219i, testarea IgG specific\u0103 alimentar\u0103 nu este recomandat\u0103 de principalele organiza\u021bii profesionale de alergologie pentru diagnosticul alergiei, intoleran\u021bei sau sensibilit\u0103\u021bii alimentare, iar rezultatele trebuie interpretate cu pruden\u021b\u0103.<\/p>\n

Manifest\u0103rile alergice sau de sensibilizare pot fi:<\/p>\n

    \n
  • digestive, precum balonare, disconfort abdominal sau modific\u0103ri ale tranzitului intestinal;<\/li>\n
  • cutanate, precum erup\u021bii sau m\u00e2nc\u0103rimi;<\/li>\n
  • generale, precum oboseal\u0103 sau alte simptome nespecifice.<\/li>\n<\/ul>\n

    \u00cen astfel de cazuri, interpretarea rezultatului trebuie f\u0103cut\u0103 \u00eempreun\u0103 cu istoricul medical, jurnalul alimentar \u0219i evaluarea clinic\u0103. \u00cen anumite situa\u021bii, medicul sau dieteticianul poate recomanda, pe baza istoricului \u0219i simptomelor, o diet\u0103 de eliminare controlat\u0103 \u0219i limitat\u0103 \u00een timp, urmat\u0103 de reintroducerea alimentelor. Alegerea alimentelor eliminate nu trebuie f\u0103cut\u0103 exclusiv pe baza rezultatului IgG.<\/p>\n

    Panelul acoper\u0103 un num\u0103r mare de alimente \u0219i ingrediente, inclusiv:<\/p>\n

      \n
    • produse consumate frecvent;<\/li>\n
    • alimente mai pu\u021bin obi\u0219nuite;<\/li>\n
    • componente din lapte \u0219i gr\u00e2u;<\/li>\n
    • condimente, aditivi \u0219i drojdii.<\/li>\n<\/ul>\n

      Acest lucru poate fi util atunci c\u00e2nd simptomele sunt greu de corelat cu un singur aliment sau c\u00e2nd dieta pacientului este variat\u0103.\u00a0Totu\u0219i, un rezultat pozitiv nu confirm\u0103 singur existen\u021ba unei alergii alimentare, a unei intoleran\u021be alimentare sau a unei sensibilit\u0103\u021bi clinice la alimentul respectiv.<\/p>\n

      Testul FOX nu este echivalent cu testele IgE specifice utilizate \u00een evaluarea alergiilor alimentare IgE-mediate. Alergiile IgE-mediate se manifest\u0103 de regul\u0103 rapid, \u00een minute p\u00e2n\u0103 la c\u00e2teva ore dup\u0103 expunere \u0219i pot determina manifest\u0103ri precum urticarie, umflarea buzelor sau fe\u021bei, grea\u021b\u0103, v\u0103rs\u0103turi, respira\u021bie \u0219uier\u0103toare sau dificult\u0103\u021bi de respira\u021bie. Pentru aceste situa\u021bii, medicul poate recomanda teste IgE specifice, teste cutanate alergologice sau alte investiga\u021bii adecvate. De asemenea, testul nu diagnosticheaz\u0103 boala celiac\u0103, intoleran\u021ba la lactoz\u0103, intoleran\u021ba la histamin\u0103 sau alte reac\u021bii alimentare non-alergice.<\/p>\n

      Rezultatele trebuie interpretate cu pruden\u021b\u0103, \u00eempreun\u0103 cu simptomele pacientului, istoricul alimentar, contextul clinic \u0219i recomand\u0103rile medicului. Nu se recomand\u0103 eliminarea unor grupe alimentare importante doar pe baza unui rezultat pozitiv IgG, f\u0103r\u0103 evaluare medical\u0103. Restric\u021biile alimentare nejustificate pot duce la dezechilibre nutri\u021bionale, mai ales la copii, adolescen\u021bi, femei \u00eens\u0103rcinate sau persoane cu afec\u021biuni cronice.<\/p>\n

      Ce include:<\/strong><\/span><\/h2>\n
        \n
      • Ou\u0103, lapte \u0219i produse lactate:<\/strong> albu\u0219 de ou, g\u0103lbenu\u0219 de ou, ou de prepeli\u021b\u0103, lapte de vac\u0103, lapte de capr\u0103, lapte de oaie, lapte de bivoli\u021b\u0103, lapte de c\u0103mil\u0103, lapte b\u0103tut \u0219i diverse br\u00e2nzeturi, precum br\u00e2nz\u0103 de capr\u0103, br\u00e2nz\u0103 de oaie, br\u00e2nz\u0103 de vaci, Camembert, Emmental, Gouda, mozzarella \u0219i parmezan. Panelul include \u0219i componente ale laptelui de vac\u0103, precum alfa-lactalbumina, beta-lactoglobulina \u0219i cazeina.<\/li>\n
      • Carne:<\/strong> carne de vit\u0103, vi\u021bel, porc, miel, capr\u0103, cal, c\u0103prioar\u0103, cerb, mistre\u021b, pui, curcan, ra\u021b\u0103, iepure \u0219i stru\u021b. Aceste alimente pot fi relevante atunci c\u00e2nd simptomele sunt corelate cu ingestia anumitor tipuri de carne.<\/li>\n
      • Pe\u0219te, fructe de mare \u0219i molu\u0219te:<\/strong> cod, somon, ton, macrou, hering, sardin\u0103, p\u0103str\u0103v, crap, dorad\u0103, calcan, anghil\u0103, hamsie, merluciu, pe\u0219te-spad\u0103, crab, homar, raci, creve\u021bi, caracati\u021b\u0103, calamar, sepie, midii, stridii \u0219i diverse tipuri de scoici. Aceast\u0103 categorie acoper\u0103 o gam\u0103 larg\u0103 de produse acvatice consumate frecvent sau ocazional.<\/li>\n
      • Cereale, pseudocereale \u0219i semin\u021be:<\/strong> gr\u00e2u, mai multe tipuri de gr\u00e2u, secar\u0103, orz, ov\u0103z, porumb, orez, mei, hri\u0219c\u0103, quinoa, amarant, gluten, gliadin\u0103, t\u0103r\u00e2\u021be de gr\u00e2u, mal\u021b, semin\u021be de floarea-soarelui, dovleac, in, c\u00e2nep\u0103, mac, rapi\u021b\u0103, susan \u0219i lupin. Rezultatele pentru gluten sau gliadin\u0103 nu sunt echivalente cu diagnosticul de boal\u0103 celiac\u0103.<\/li>\n
      • Nuci \u0219i fructe cu coaj\u0103 tare:<\/strong> alune, arahide, migdale, caju, fistic, nuci, nuci pecan, nuci de Brazilia, macadamia, castane dulci, nuc\u0103 de cocos, lapte de cocos, nuci Kola \u0219i nuc\u0103 de pin.<\/li>\n
      • Leguminoase:<\/strong> fasole alb\u0103, fasole mung, fasole verde, linte, maz\u0103re, maz\u0103re dulce, n\u0103ut, soia, arahide \u0219i tamarind.<\/li>\n
      • Fructe:<\/strong> mere, pere, piersici, nectarine, caise, prune, cire\u0219e, c\u0103p\u0219uni, zmeur\u0103, mure, afine, meri\u0219oare, agri\u0219e, coac\u0103z ro\u0219u, struguri, stafide, pepene, pepene verde, banan\u0103, ananas, kiwi, mango, papaya, rodie, smochine, curmale, grapefruit, portocal\u0103, mandarin\u0103, l\u0103m\u00e2ie, lime, lychee, fructul pasiunii, Physalis \u0219i alte fructe.<\/li>\n
      • Legume:<\/strong> cartof, cartof dulce, ro\u0219ii, morcov, \u021belin\u0103, ceap\u0103, usturoi, praz, dovlecel, dovleac, castravete, broccoli, conopid\u0103, varz\u0103, varz\u0103 ro\u0219ie, varz\u0103 de Bruxelles, spanac, sfecl\u0103 ro\u0219ie, sparanghel, vinete, avocado, anghinare, andive, hrean, ridiche, p\u0103st\u00e2rnac, rucola \u0219i alte legume.<\/li>\n
      • Condimente, mirodenii \u0219i plante aromatice:<\/strong> piper, chili, boia de ardei, piper Cayenne, mu\u0219tar, scor\u021bi\u0219oar\u0103, cui\u0219oare, nuc\u0219oar\u0103, cardamom, chimen, chimion, coriandru, curcuma, curry, ghimbir, busuioc, cimbru, oregano, rozmarin, salvie, tarhon, m\u0103rar, p\u0103trunjel, ment\u0103, maghiran, dafin, ienup\u0103r, vanilie \u0219i alte plante aromatice.<\/li>\n
      • Ciuperci:<\/strong> ciuperci albe, ciuperci Chanterelle, ciuperci Enoki, ciuperci stridie, hrib cenu\u0219iu \u0219i alte tipuri de ciuperci comestibile.<\/li>\n
      • Alge, superalimente \u0219i insecte:<\/strong> Chlorella, Nori, Wakame, spirulin\u0103, aloe, aronia, baobab, semin\u021be de chia, extract de ginkgo, extract de ginseng, guarana, maca, r\u0103d\u0103cin\u0103 de p\u0103p\u0103die, r\u0103d\u0103cin\u0103 de brusture, tapioca, ulei de \u0219ofr\u0103nel, greiere de cas\u0103, l\u0103cust\u0103 migratoare, vierme de f\u0103in\u0103 \u0219i alte produse alimentare mai pu\u021bin obi\u0219nuite.<\/li>\n
      • Cacao, cafea, ceaiuri \u0219i infuzii:<\/strong> cacao, cafea, ceai negru, ceai verde, hibiscus, iasomie, izm\u0103, moringa \u0219i mu\u0219e\u021bel.<\/li>\n
      • Drojdii, aditivi \u0219i alte produse:<\/strong> drojdie de panifica\u021bie, drojdie de bere, agar-agar, hamei, floare de soc, miere, trestie de zah\u0103r, m-transglutaminaz\u0103 \u0219i alte ingrediente utilizate \u00een alimenta\u021bie sau \u00een procesarea alimentelor.<\/li>\n
      • Marker CCD \u2013 lactoferin\u0103 uman\u0103:<\/strong> marker suplimentar inclus \u00een panel, care nu este alergen alimentar. Acesta poate oferi informa\u021bii suplimentare pentru interpretarea tehnic\u0103 a rezultatului, conform metodei utilizate de laborator.<\/li>\n<\/ul>\n

        Recomand\u0103ri pentru testare:<\/strong><\/span><\/h2>\n

        Testul poate fi solicitat de unele persoane \u00een contextul unor simptome pe care le asociaz\u0103 cu alimenta\u021bia; rezultatele nu stabilesc cauza simptomelor \u0219i trebuie interpretate \u00eempreun\u0103 cu evaluarea medical\u0103.<\/p>\n

          \n
        • Completarea evalu\u0103rii unor manifest\u0103ri digestive, cutanate sau generale, \u00eempreun\u0103 cu istoricul alimentar, atunci c\u00e2nd medicul consider\u0103 util\u0103 o evaluare extins\u0103.<\/li>\n
        • Evaluarea pacien\u021bilor care prezint\u0103 simptome nespecifice dup\u0103 consumul anumitor alimente, dup\u0103 excluderea cauzelor medicale importante.<\/li>\n
        • Completarea unei evalu\u0103ri nutri\u021bionale sau gastroenterologice, conform recomand\u0103rii medicului.<\/li>\n
        • Evaluarea unui profil alimentar extins, atunci c\u00e2nd este necesar\u0103 corelarea rezultatelor cu un jurnal alimentar \u0219i cu simptomele raportate de pacient.<\/li>\n
        • Orientarea discu\u021biei medicale privind alimenta\u021bia, f\u0103r\u0103 a \u00eenlocui diagnosticul clinic, testele IgE specifice sau alte investiga\u021bii recomandate pentru alergii \u0219i intoleran\u021be alimentare.<\/li>\n<\/ul>\n

          Preg\u0103tire pacient:<\/strong><\/span><\/h2>\n
            \n
          • Pentru aceast\u0103 analiz\u0103 se aplic\u0103 ghidul general de recoltare pentru s\u00e2nge venos: recoltarea este recomandat\u0103 diminea\u021ba, \u00een intervalul 7:30\u201310:30, pe nem\u00e2ncate, dup\u0103 minimum 8\u201312 ore de post. Hidratarea cu ap\u0103 este permis\u0103.<\/li>\n
          • Tratamentul prescris se continu\u0103, dac\u0103 medicul nu indic\u0103 altfel.<\/li>\n
          • Este important ca medicul s\u0103 fie informat despre simptomele pacientului, alimentele posibil implicate, momentul apari\u021biei manifest\u0103rilor, bolile digestive cunoscute, alergiile diagnosticate anterior, tratamentele urmate \u0219i eventualele restric\u021bii alimentare deja existente.<\/li>\n
          • Poate fi util\u0103 completarea unui jurnal alimentar \u00eenainte de interpretarea rezultatului, mai ales atunci c\u00e2nd simptomele sunt nespecifice sau apar dup\u0103 alimente variate.<\/li>\n
          • Rezultatele trebuie interpretate de medic \u00een context clinic. Un rezultat pozitiv IgG indic\u0103 prezen\u021ba anticorpilor fa\u021b\u0103 de alimentul testat, dar nu confirm\u0103 singur c\u0103 acel aliment este cauza simptomelor.<\/li>\n
          • Nu se recomand\u0103 eliminarea unor alimente sau grupe alimentare importante doar pe baza rezultatului, f\u0103r\u0103 recomandare medical\u0103.<\/li>\n<\/ul>\n

            Tip probe recoltate:<\/strong><\/span><\/h2>\n
              \n
            • S\u00e2nge venos<\/li>\n<\/ul>\n

              Lista complet\u0103 de alergeni testa\u021bi<\/span><\/h2>\n

              Ou\u0103, lapte \u0219i produse lactate<\/h3>\n
                \n
              1. Albu\u0219 de ou<\/li>\n
              2. Br\u00e2nz\u0103 de capr\u0103<\/li>\n
              3. Br\u00e2nz\u0103 de oaie<\/li>\n
              4. Br\u00e2nz\u0103 de vaci<\/li>\n
              5. Camembert<\/li>\n
              6. Emmental<\/li>\n
              7. G\u0103lbenu\u0219 de ou<\/li>\n
              8. Gouda<\/li>\n
              9. Lapte b\u0103tut<\/li>\n
              10. Lapte de bivoli\u021b\u0103<\/li>\n
              11. Lapte de c\u0103mil\u0103<\/li>\n
              12. Lapte de capr\u0103<\/li>\n
              13. Lapte de oaie<\/li>\n
              14. Lapte de vac\u0103<\/li>\n
              15. Lapte de vac\u0103 Bos d 4 * (alfa-lactalbumin\u0103)<\/li>\n
              16. Lapte de vac\u0103 Bos d 5 * (beta-lactoglobulin\u0103)<\/li>\n
              17. Lapte de vac\u0103 Bos d 8 * (cazein\u0103)<\/li>\n
              18. Mozzarella<\/li>\n
              19. Ou de prepeli\u021b\u0103<\/li>\n
              20. Parmezan<\/li>\n<\/ol>\n

                Carne<\/h3>\n
                  \n
                1. Carne de cal<\/li>\n
                2. Carne de capr\u0103<\/li>\n
                3. Carne de c\u0103prioar\u0103<\/li>\n
                4. Carne de cerb<\/li>\n
                5. Carne de curcan<\/li>\n
                6. Carne de iepure<\/li>\n
                7. Carne de porc<\/li>\n
                8. Carne de miel<\/li>\n
                9. Carne de pui<\/li>\n
                10. Carne de ra\u021b\u0103<\/li>\n
                11. Carne de stru\u021b<\/li>\n
                12. Carne de vit\u0103<\/li>\n
                13. Carne de vi\u021bel<\/li>\n
                14. Porc mistre\u021b<\/li>\n<\/ol>\n

                  Pe\u0219te, fructe de mare \u0219i molu\u0219te<\/h3>\n
                    \n
                  1. Anghil\u0103 (\u021bipar)<\/li>\n
                  2. Biban ro\u0219u Atlantic<\/li>\n
                  3. Calamar<\/li>\n
                  4. Calcan<\/li>\n
                  5. Cambul\u0103 european\u0103<\/li>\n
                  6. Caracati\u021b\u0103<\/li>\n
                  7. Cod Atlantic<\/li>\n
                  8. Crab<\/li>\n
                  9. Crap<\/li>\n
                  10. Creve\u021bi mix<\/li>\n
                  11. Creve\u021bi nordici<\/li>\n
                  12. Dorad\u0103<\/li>\n
                  13. Hamsie european\u0103<\/li>\n
                  14. Hering Atlantic<\/li>\n
                  15. Homar<\/li>\n
                  16. Icre de sturion Caviar<\/li>\n
                  17. Limb\u0103 de mare<\/li>\n
                  18. Macrou<\/li>\n
                  19. Merluciu<\/li>\n
                  20. Midii comune<\/li>\n
                  21. P\u0103strav<\/li>\n
                  22. Pe\u0219te Eglefin<\/li>\n
                  23. Pe\u0219te Thornback Ray (Vulpe de mare)<\/li>\n
                  24. Pe\u0219te-spad\u0103<\/li>\n
                  25. Pe\u0219tele broasc\u0103<\/li>\n
                  26. Raci nobili<\/li>\n
                  27. Sardin\u0103 european\u0103<\/li>\n
                  28. Scoic\u0103 abalone (Ureche de mare)<\/li>\n
                  29. Scoic\u0103 Cockle<\/li>\n
                  30. Scoic\u0103 coji de brici<\/li>\n
                  31. Scoici Scallop<\/li>\n
                  32. Scoici Venus<\/li>\n
                  33. Sepia<\/li>\n
                  34. Somon<\/li>\n
                  35. \u0218tiuc\u0103 nordic\u0103<\/li>\n
                  36. Stridie<\/li>\n
                  37. Ton<\/li>\n<\/ol>\n

                    Cereale, pseudocereale \u0219i semin\u021be<\/h3>\n
                      \n
                    1. Amarant (Stir)<\/li>\n
                    2. Floarea soarelui (semin\u021be)<\/li>\n
                    3. Gliadina de gr\u00e2u (Tri a gliadin)<\/li>\n
                    4. Gluten<\/li>\n
                    5. Gr\u00e2u<\/li>\n
                    6. Gr\u00e2u Alac (Einkorn)<\/li>\n
                    7. Gr\u00e2u cojit (Emmer)<\/li>\n
                    8. Gr\u00e2u durum (pentru paste)<\/li>\n
                    9. Gr\u00e2u polonez<\/li>\n
                    10. Gr\u00e2u spelt<\/li>\n
                    11. Hri\u0219c\u0103<\/li>\n
                    12. Iarb\u0103 de gr\u00e2u<\/li>\n
                    13. Mal\u021b (orz)<\/li>\n
                    14. Mei<\/li>\n
                    15. Nuc\u0103 de pin<\/li>\n
                    16. Orez<\/li>\n
                    17. Orz<\/li>\n
                    18. Ov\u0103z<\/li>\n
                    19. Porumb<\/li>\n
                    20. Quinoa<\/li>\n
                    21. Secar\u0103<\/li>\n
                    22. Semin\u021be de canep\u0103<\/li>\n
                    23. Semin\u021be de dovleac<\/li>\n
                    24. Semin\u021be de in<\/li>\n
                    25. Semin\u021be de lupin<\/li>\n
                    26. Semin\u021be de mac<\/li>\n
                    27. Semin\u021be de rapi\u021b\u0103<\/li>\n
                    28. Susan semin\u021be<\/li>\n
                    29. T\u0103r\u00e2\u021be de gr\u00e2u<\/li>\n<\/ol>\n

                      Nuci \u0219i fructe cu coaj\u0103 tare<\/h3>\n
                        \n
                      1. Alune<\/li>\n
                      2. Alune de p\u0103m\u00e2nt (Ciufa)<\/li>\n
                      3. Caju<\/li>\n
                      4. Castane dulci<\/li>\n
                      5. Cocos (nuci)<\/li>\n
                      6. Fistic<\/li>\n
                      7. Lapte de cocos<\/li>\n
                      8. Macadamia<\/li>\n
                      9. Migdale<\/li>\n
                      10. Nuci pecan<\/li>\n
                      11. Nuci<\/li>\n
                      12. Nuci de Brazilia<\/li>\n
                      13. Nuci Kola<\/li>\n<\/ol>\n

                        Leguminoase<\/h3>\n
                          \n
                        1. Arahide<\/li>\n
                        2. Fasole alb\u0103<\/li>\n
                        3. Fasole mung<\/li>\n
                        4. Fasole verde<\/li>\n
                        5. Linte<\/li>\n
                        6. Maz\u0103re<\/li>\n
                        7. Maz\u0103re dulce<\/li>\n
                        8. N\u0103ut<\/li>\n
                        9. Soia<\/li>\n
                        10. Tamarind (curmale indiene)<\/li>\n<\/ol>\n

                          Fructe<\/h3>\n
                            \n
                          1. Afine<\/li>\n
                          2. Agri\u0219e<\/li>\n
                          3. Ananas<\/li>\n
                          4. Banan\u0103<\/li>\n
                          5. Caise<\/li>\n
                          6. C\u0103p\u0219uni<\/li>\n
                          7. Cire\u0219e<\/li>\n
                          8. Coac\u0103z ro\u0219u<\/li>\n
                          9. Curmale finic<\/li>\n
                          10. Dude<\/li>\n
                          11. Fructul pasiunii<\/li>\n
                          12. Grapefruit<\/li>\n
                          13. Kiwi<\/li>\n
                          14. L\u0103m\u00e2ie<\/li>\n
                          15. L\u0103m\u00e2ie verde (Lime)<\/li>\n
                          16. Lampion chinezesc (Physalis)<\/li>\n
                          17. Lychee<\/li>\n
                          18. Mandarine<\/li>\n
                          19. Mango<\/li>\n
                          20. Mere<\/li>\n
                          21. Meri\u0219oare<\/li>\n
                          22. Mure<\/li>\n
                          23. Nectarine<\/li>\n
                          24. Papaya<\/li>\n
                          25. Par\u0103<\/li>\n
                          26. Pepene<\/li>\n
                          27. Pepene verde<\/li>\n
                          28. Piersic\u0103<\/li>\n
                          29. Portocal\u0103<\/li>\n
                          30. Prune<\/li>\n
                          31. Rodie<\/li>\n
                          32. Smochine<\/li>\n
                          33. Soc boabe<\/li>\n
                          34. Stafide<\/li>\n
                          35. Struguri<\/li>\n
                          36. Zmeur\u0103<\/li>\n<\/ol>\n

                            Legume<\/h3>\n
                              \n
                            1. Andive<\/li>\n
                            2. Anghinare<\/li>\n
                            3. Arpagic<\/li>\n
                            4. Avocado<\/li>\n
                            5. Broccoli<\/li>\n
                            6. Broccoli Romanesco<\/li>\n
                            7. Capere<\/li>\n
                            8. Cartofi<\/li>\n
                            9. Cartofi dulci<\/li>\n
                            10. Castravete<\/li>\n
                            11. Ceap\u0103<\/li>\n
                            12. Ceap\u0103 Shallot<\/li>\n
                            13. Cicoare<\/li>\n
                            14. Cicoare rosie<\/li>\n
                            15. Conopid\u0103<\/li>\n
                            16. Dovleac de iarn\u0103 (Squash)<\/li>\n
                            17. Dovleac ro\u0219u kuri<\/li>\n
                            18. Dovlecel<\/li>\n
                            19. Fenel bulb<\/li>\n
                            20. Fetic\u0103 (salata mielului)<\/li>\n
                            21. Frunze de sfecl\u0103 ro\u0219ie Chard<\/li>\n
                            22. Frunze de urzic\u0103<\/li>\n
                            23. Gulie<\/li>\n
                            24. Hrean<\/li>\n
                            25. Leurd\u0103 (Usturoi salbatic)<\/li>\n
                            26. M\u0103sline<\/li>\n
                            27. Morcovi<\/li>\n
                            28. Muguri de bambus<\/li>\n
                            29. N\u0103sturel<\/li>\n
                            30. Nap<\/li>\n
                            31. P\u0103st\u00e2rnac<\/li>\n
                            32. Pepene cu coarne (castravete african)<\/li>\n
                            33. Praz<\/li>\n
                            34. Ridiche<\/li>\n
                            35. Ro\u0219ii<\/li>\n
                            36. Rucola<\/li>\n
                            37. Sfecl\u0103 ro\u0219ie<\/li>\n
                            38. Spanac<\/li>\n
                            39. Sparanghel alb<\/li>\n
                            40. \u021aelin\u0103 Bulb<\/li>\n
                            41. Telin\u0103 tulpin\u0103<\/li>\n
                            42. Usturoi<\/li>\n
                            43. Vanat\u0103<\/li>\n
                            44. Varz\u0103<\/li>\n
                            45. Varz\u0103 alb\u0103<\/li>\n
                            46. Varz\u0103 chinezeasc\u0103<\/li>\n
                            47. Varz\u0103 chinezeasc\u0103 (Pak Choi\/ Bok Choi)<\/li>\n
                            48. Varz\u0103 crea\u021b\u0103<\/li>\n
                            49. Varz\u0103 crea\u021b\u0103 Savoy<\/li>\n
                            50. Varz\u0103 de Bruxelles<\/li>\n
                            51. Varz\u0103 ro\u0219ie<\/li>\n<\/ol>\n

                              Condimente, mirodenii \u0219i plante aromatice<\/h3>\n
                                \n
                              1. Piper ro\u0219u Cayenne<\/li>\n
                              2. Anason<\/li>\n
                              3. Boia de ardei<\/li>\n
                              4. Busuioc<\/li>\n
                              5. Cardamom<\/li>\n
                              6. Chili (ro\u0219u)<\/li>\n
                              7. Chimen<\/li>\n
                              8. Chimion<\/li>\n
                              9. Cimbru<\/li>\n
                              10. Coriandru<\/li>\n
                              11. Cui\u0219oare<\/li>\n
                              12. Curcuma (Turmeric)<\/li>\n
                              13. Curry<\/li>\n
                              14. Frunze de dafin<\/li>\n
                              15. Ghimbir<\/li>\n
                              16. Iarb\u0103 l\u0103m\u00e2ioas\u0103<\/li>\n
                              17. Ienup\u0103r<\/li>\n
                              18. M\u0103ghiran<\/li>\n
                              19. M\u0103rar<\/li>\n
                              20. Ment\u0103<\/li>\n
                              21. Mu\u0219tar<\/li>\n
                              22. Nuc\u0219oar\u0103<\/li>\n
                              23. Oregano<\/li>\n
                              24. Patrunjel<\/li>\n
                              25. Piper (negru\/alb\/verde\/ro\u0219u\/galben)<\/li>\n
                              26. Rozmarin<\/li>\n
                              27. Salvie<\/li>\n
                              28. Schinduf<\/li>\n
                              29. Scor\u021bi\u0219oar\u0103<\/li>\n
                              30. Tarhon<\/li>\n
                              31. Vanilie<\/li>\n<\/ol>\n

                                Ciuperci<\/h3>\n
                                  \n
                                1. Ciuperca P\u0103stravul scailor (ciuperc\u0103 regal\u0103)<\/li>\n
                                2. Ciuperca stridie (P\u0103stravi de fag)<\/li>\n
                                3. Ciuperci albe<\/li>\n
                                4. Ciuperci Chanterelle<\/li>\n
                                5. Ciuperci de iarn\u0103 (Enoki)<\/li>\n
                                6. Hrib cenu\u0219iu<\/li>\n<\/ol>\n

                                  Alge, superalimente \u0219i insecte<\/h3>\n
                                    \n
                                  1. Alga Chlorella<\/li>\n
                                  2. Alge Nori<\/li>\n
                                  3. Alge Wakame<\/li>\n
                                  4. Aloe<\/li>\n
                                  5. Aronia (Scoru\u0219 negru)<\/li>\n
                                  6. Baobab<\/li>\n
                                  7. Chia semin\u021be<\/li>\n
                                  8. Extract de Ginkgo<\/li>\n
                                  9. Extract de Ginseng<\/li>\n
                                  10. Greiere de cas\u0103<\/li>\n
                                  11. L\u0103cust\u0103 migratoare<\/li>\n
                                  12. Lapte de migdale<\/li>\n
                                  13. Pulbere fructe Guarana<\/li>\n
                                  14. R\u0103d\u0103cin\u0103 de brusture mare<\/li>\n
                                  15. R\u0103d\u0103cin\u0103 de Maca pulbere<\/li>\n
                                  16. R\u0103d\u0103cin\u0103 de p\u0103p\u0103die<\/li>\n
                                  17. Spirulin\u0103<\/li>\n
                                  18. Tapioca Amidon<\/li>\n
                                  19. Ulei de \u0219ofr\u0103nel<\/li>\n
                                  20. Vierme de f\u0103in\u0103<\/li>\n
                                  21. Yacon radacin\u0103<\/li>\n<\/ol>\n

                                    Cacao, cafea, ceaiuri \u0219i infuzii<\/h3>\n
                                      \n
                                    1. Cacao<\/li>\n
                                    2. Cafea<\/li>\n
                                    3. Ceai negru<\/li>\n
                                    4. Ceai verde<\/li>\n
                                    5. Hibiscus<\/li>\n
                                    6. Iasomie<\/li>\n
                                    7. Izm\u0103<\/li>\n
                                    8. Moringa<\/li>\n
                                    9. Mu\u0219e\u021bel<\/li>\n<\/ol>\n

                                      Drojdii, aditivi \u0219i alte produse<\/h3>\n
                                        \n
                                      1. Agar Agar<\/li>\n
                                      2. Aspergillus mucegai negru<\/li>\n
                                      3. Drojdie de panifica\u021bie<\/li>\n
                                      4. Drojdie de bere<\/li>\n
                                      5. Floare de soc<\/li>\n
                                      6. Hamei<\/li>\n
                                      7. M-Transglutaminaz\u0103, clei de carne<\/li>\n
                                      8. Miere<\/li>\n
                                      9. Trestie de zah\u0103r<\/li>\n<\/ol>\n

                                        Marker suplimentar (nu este alergen)<\/h3>\n
                                          \n
                                        • Marker CCD \u2013 lactoferin\u0103 uman\u0103 (Hom s LF)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                                          Analiza determin\u0103 anticorpii IgG specifici fa\u021b\u0103 de 286 de alimente \u0219i componente alimentare. Rezultatul ofer\u0103 un profil al reactivit\u0103\u021bii IgG fa\u021b\u0103 de alimente, \u00eens\u0103 prezen\u021ba acestor anticorpi nu demonstreaz\u0103 existen\u021ba unei alergii, intoleran\u021be sau sensibilit\u0103\u021bi alimentare. Interpretarea trebuie realizat\u0103 cu pruden\u021b\u0103, \u00een contextul istoricului \u0219i al simptomelor pacientului, iar rezultatele nu trebuie utilizate ca unic criteriu pentru excluderea alimentelor din diet\u0103.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[3151,1209,2876],"product_tag":[4674,4666,3250,4670,4676,4677,4679,4668,4684,4644,4669,4681,4680,4682,4685,4686,4678,4683,4672,4675,4667,4671,4673],"class_list":["post-27650","product","type-product","status-publish","product_cat-alergologie","product_cat-analize","product_cat-serviciu-laborator","product_tag-286-alergeni-alimentari","product_tag-alergeni-alimentari","product_tag-alergii-alimentare","product_tag-anticorpi-igg-alimentari","product_tag-balonare","product_tag-disconfort-abdominal","product_tag-eruptii-cutanate","product_tag-food-xplorer","product_tag-grau-igg","product_tag-ige-specifice","product_tag-igg-specific-alimente","product_tag-intolerante-alimentare","product_tag-jurnal-alimentar","product_tag-lapte-igg","product_tag-medic-alergolog","product_tag-medic-gastroenterolog","product_tag-modificari-tranzit-intestinal","product_tag-ou-igg","product_tag-panel-igg-alimentar","product_tag-reactii-alimentare","product_tag-test-fox","product_tag-test-igg","product_tag-test-sensibilitate-alimentara","pa_medical-conditions-alergii-alimentare","first","instock","sale","virtual","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t